Hors D'oeuvres

 

                                       

Hors D'oeuvre Policies
*Minimum 25 count
*All items are priced per person  

Our Hors D'eouvre Packages intend to accomodate all event attendees. Cost breakdown (per item) will match your final guest count.

*Independent Receptions are designed for two hours of service with a minimum of 6 Hors D'oeuvre selections 
Additional time may be assessed upon request.

*If offered before a Sir D's Buffet or Served Meal, please select a minimum of 3 Hors D'oeuvres

*Hors D'oeuvres packages include standard 6" disposable plates, appropriate flatware and Sir D's logo napkins; upgrades available upon request
*Items marked with an asterisk (*) are only available with a staffed party (not available for drop-off)
*It is highly recommended that parties of 50+ are staffed for replenishment and upkeep of Hors D'oeuvres reception

*All menus will include an assessed delivery/set-up fee based on location and accessibility (cart accessible, stairs, parking, etc.)
*Sir D's will deliver, set-up on your tables with our linens and appropriate service ware, then pick-up two hours later!

Menus

Meatballs & Sausage Medallions
  • Four Cheese Vodka Meatballs
    $1.95
    Cream, tomatoes and cheese
  • Bavarian Meatballs
    $1.95
    Beer, brown sugar, Chili Sauce and scallions
  • Swedish Meatballs
    $1.95
    Sweet and savory Brown Sauce with mushrooms
  • BBQ Meatballs
    $1.95
    Sweet and tangy
  • Italian Meatballs
    $1.95
    Italian seasonings and bold Marinara
  • Apple Jack Meatballs
    $1.95
    Brown Sauce, Jack Daniels and Apple Juice
  • Hot, Sweet or Blended Sausage Medallions
    $1.95
    Choice of one: Hot, Sweet or Hot & Sweet Blend
  • Honey Kist Sausage Medallions
    $1.95
    with sweet peppers
  • Sundried Tomato Sausage Medallions
    $1.95
    with hot peppers
  • Bavarian Sausage Medallions
    $1.95
    Beer, brown sugar, Chili Sauce and scallions
Cheese Displays and Antipastas
  • Domestic Cheese Display
    $2.25
    Large wedges of Cheddar, Swiss, Munster and Provolone cheeses; offered with Mustard and Crackers
  • Baked Brie Display
    $2.75
    *ONLY AVAILABLE IN GROUPINGS OF 50+* Choice of: Apricot Almond, Apple Walnut, Raspberry Pecan ($2.95) or Crab Pesto ($3.25)
  • European Cheese Display
    $3.50
    Dilled Havarti, Smoked Gouda, Sharp Provolone and Brie
  • Pennsylvanian Antipasta
    $2.75
    Farmers Cheese, Munster Cheese, Sweet Bologna, Ring Bologna, Chow Chow and Bread & Butter Pickles
  • Italian Antipasta
    $2.75
    Fresh Mozzarella, Basil, Tomato, Salami, Pepperoni and Roasted Red Peppers
  • Mediterranean Antipasta
    $2.75
    Feta Cheese, Calamata Olives, Pepperoncinis, Broiled Provolone and ripe Red Tomoatoes
  • Nordic Antipasta
    $3.25
    Jarlsberg, Summer Sausage, Havarti, Pickled Herring and Pickled Cauliflower
Produce Isle
  • Crudites Platter
    $1.95
    Broccoli, cauliflower, carrots, celery, cucumber and pepper strips offered with a sweet and rich Vidalia Dip
  • Savory Bleu Cheese Cake
    $2.75
    Artfully garnished Bleu Cheese Cake makes the perfect presentation for accompanying fresh, seasonal Crudites
  • Roasted Vegetable Display
    $2.75
    Seasonal vegetables tossed in Olive Oil and seasonings, then fired in a hot oven and presented at room temperature; Choice of Summer Roasted (Cilantro, Lime and Hot Pepper), Tuscan Roasted (Garlic, Oregano and Basil) or Holiday Roasted (Nutmeg and Brown Sugar)
  • Mini Potato Cups
    $2.75
    Mini Ruby Potatoes steamed and skewered, then tilted in a pool of dilled sour cream and served in a square coup
  • Mini Crudites Plates
    $3.50
    Individual plates of mini, artfully cut Crudites surrounding a Cilantro and Goat Cheese Mousse
  • Fresh, Seasonal Fruit Platter
    $2.50
    Melons, Pineapple and Berries; freshly cut and beautifully displayed with Raspberry-Mallow Dip
  • Mini Fruit Cups
    $3.25
    Sweet Fruit Salad elegantly presented in square coups with mini spoons
  • Fresh Fruit Skewers
    $3.50
    Seasonal fruits skewered and displayed on large melons for exceptional presentation
Stick To It
  • BBQ Chicken Skewers
    $1.95
    with Roasted Pepper Chutney
  • Sesame Chicken Skewers
    $1.95
    with Sweet, Garlic Sesame Sauce
  • Pesto Chicken Skewers
    $1.95
    with Basil Cream
  • Italian Chicken Skewers
    $1.95
    with Spicy Vodka Sauce
  • Buffalo Chicken Skewers
    $1.95
    with Bleu Cheese Sauce
  • Thai Chicken Skewers
    $2.25
    with Peanut Sauce
  • Fried Coconut Chicken Skewers
    $2.25
    with Apricot Mustard Sauce
  • Beef Satays
    $2.75
    Choice of one: Fiery Southwest, Sweet Sesame or BBQ Beef
  • Shrimp Skewers
    $2.95
    Choice of one: Lemon BBQ, Italian Shrimp or Spicy Asian Yakitori Glaze
  • Bacon Wrapped Chicken Skewers
    $2.75
    with Hot Pepper Jam
Sliders
  • *All-American
    $2.50
    Cheeseburger with special sauce
  • *Bombay
    $2.50
    Turkey Burger with Garlic Curry Mayo
  • *Philly
    $2.50
    Cheesesteak with onions and peppers
  • *Cuban Pork
    $2.50
  • *Texas Chicken BBQ
    $2.50
    Pulled Chicken BBQ
  • Baked Ham & Swiss Icebox Sliders
    $2.50
    Dressed with Apricot Mustard on a mini Pretzel Baguette (presented cold)
  • Muffaletta Sliders
    $2.75
    Capicola Ham, Genoa Salami, Pepperoni and Provolone cheese with Feta & Olive spread on a mini, crusty roll (presented cold)
  • Blackened Beef Tenderloin Sliders
    $3.50
    Dressed with Smoked Horseradish Mayo on a soft, Sourdough Roll (presented cold)
  • Crab Cake Sliders
    $3.95
    served with a remoulade sauce
  • Shrimp Burger Slider
    $3.95
    with sweet pepper mayo
Water Sports
  • *Mini Salmon Cakes
    $2.95
    with a Dilled Caper Sauce
  • Shrimp & Crab Spring Rolls
    $2.75
    Shredded Oriental vegetables, Crab meat and Shrimp rolled in delicate Wonton dough
  • Classic Shrimp Cocktail
    $2.95
    Choice of one: Standard Shrimp, Jumbo ($3.75) or Colossal ($5.25)
  • Mini Crab Cakes
    $2.95
    Mini panfried Maryland Crab Cakes offered with Remoulde Sauce
  • Crab Stuffed Mushrooms
    $2.95
    Medium Button Mushrooms filled with Maryland Crab and broiled
  • Bacon Wrapped Scallops
    $3.95
    Fresh, large Sea Scallops wrapped in hickory smoked bacon and broiled until crisp
  • Bacon Wrapped BBQ Shrimp
    $3.50
    with Raspberry BBQ Sauce
  • *Mexican Shrimp Cocktail
    $3.50
    with Cilantro and Avocado
  • *Asian Wasabi Shrimp Cocktail
    $3.50
    Wasabi and Sesame Sauces
  • *French Canadian Shrimp Cocktail
    $3.50
    Lemon Dill
Alternative Energy (Vegetarian)
  • *Apple & Brie Tarlets
    $1.95
  • *Potato Pancakes
    $1.95
    Mini pan-fried potato pancakes topped with herbed Goat Cheese
  • Spanikopita
    $1.95
    Delicate Phyllo triangles filled with fresh spinach and Feta then baked to perfection
  • Mini Quiche
    $1.95
    assorted
  • Veggie Spring Rolls
    $1.95
  • Baba Ganoush
    $1.95
    Cooked eggplant mixed with onions, tomatoes, Olive Oil and seasonings to be spread on Pita wedges
  • Whipped Feta Spread
    $1.95
    offered with Pita wedges
  • Roasted Corn & Pepper Hummus
    $1.95
    offered with Pita wedges
  • *Mini Soup Shooter
    $1.95
    Choice of one: Fruit, Vichysoi or or Gazpacho
Seafood Shooters
Only available for staffed events
  • *Spicy Gazpacho Shooter
    $2.95
    Jumbo Lump Crab, Shrimp and Scallops offered in individual shot glasses
  • *Creamy Vichysoi Shooter
    $2.95
    Jumbo Lump Crab offered in individual shot glasses
Butcher Shop Specialty
  • Albon Digas
    $2.95
    Spanish-style Veal and Pork meatballs with Red Wine Sauce
  • Ostrich
    $3.95
    South African-style in a current Curry Sauce
  • Lamb
    $2.95
    Greek-style in a Lemon Garlic OR Red Sauce
Bruschettas
All offered with lightly herbed and broiled toast
  • Classic Italian
    $1.95
    Roasted Garlic Herb
  • Southwest
    $1.95
    Pepper, corn and bean
  • Mediterranean
    $1.95
    Olive and sundried tomato
  • Seafood Cilantro Lime
    $2.95
    Jumbo Lump Crab, Shrimp and Salmon
Blended Dips
All offered in an over-sized
  • Spinach and Artichoke
    $1.95
    Four cheese, fresh herbs, spinach and artichoke hearts blended with almonds and cream; add Crab (2.50); offered with bread rounds for dipping
  • Southwest Chicken
    $1.95
    Extra Sharp Cheddar, hot peppers, sundried tomatoes, onions and olives blended with pulled chicken breast and cream; offered with bread rounds for dipping
  • New England Seafood
    $2.50
    Mild Cheddar and Swiss blended with roasted corn, peppers, onions and Lump Crab meat, Shrimp, Clams and Nantucket-style seasoning; offered with bread rounds for dipping
  • Warm Crab & Kale Dip
    $2.95
    Warm crab dip with roasted red peppers and Cheddar cheese; offered with Pita wedges
Contemporary & Comfortable Minis
*Only available in grouping of 100+ *A staff member is required to remain on-site for the following items:
  • *Grilled Cheese Triangles
    $2.25
    All-American Grilled Cheese sandwiches tilted over Tomato Soup
  • *Old Fashioned White Cheddar Mac & Cheese
    $2.25
    Drizzled with stewed tomatoes
  • *Chili Cup
    $2.25
    Sir D's Famous 4 Bean Chili with Monterey cheese
  • *Pot Roast Plate
    $2.25
    A slice of fork-tender Pot Roast nested on seasoned mashed potatoes and drizzled with Brown Gravy
  • *Roasted Chicken Pilaf
    $2.25
    Tuscan-roasted Chicken atop Rice Pilaf, drizzled with Chicken Gravy
Add-Ons & Upgrades
Priced per person
  • Beverages
    Various packages available; please inquire
  • Upgraded, Plastic Disposables
    $0.95
  • China
    $1.95

About us

Sir D's Catering  is the result of over 25 years of vision, hard work and dreams. We got our start as a small, upscale social caterer working out of a basement in Camp Hill in the mid 1980's.  In 1999, owners Don and Carla Noss incorporated their dream and named it in honor of Don's...

Contact Us

Sir D's Catering
149 Geary Avenue
New Cumberland, PA 17070

Phone: (717) 441-1494
Fax: (717) 909-9678
Email: cater2@sirdscatering.com

 

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