Served Meals

                                                          

         Served Meal Policies
        *Minimum 50 guest count
*All parties between 25 and 49 guests will incur additional charges
*When offering two entrees for an event, add additional $2.00 per item
*Served Meals are anticipated to be served on China; prices begin at $2.95 per person
*All meals include client's choice of 1 salad, 2 accompaniments, dinner rolls, plus Unsweetened Iced Tea and Water

*All menus will include an assessed delivery/set-up fee based on location and accessibility (cart accessible, stairs, parking, etc.)
 

Menus

Sir D's Classic Favorites
  • Beef Jardine
    $14.95
    Fork tender braised beef steak with fresh tomato infused beef gravy, finished with elegant julienned root vegetables
  • Chicken Saltimbocca
    $15.95
    Boneless chicken breast with Prosciutto Ham and Provolone cheese sauteed with fresh herbs, wine and sundried tomatoes
  • South Pacific Chicken
    $15.95
    Coconut-crusted planks of chicken topped with a Plantain and Pineapple Chutney
  • Chicken De Lienz
    $16.95
    Hand-breaded, boneless chicken breast pan-fried and splashed with fresh lemon then served with an incredible Roasted Leek Béchamel Sauce
  • Grilled Salmon Yakitori
    $15.95
    Filet of Salmon marinated in a sweet Sesame Soy Sauce, then grilled and drizzled with a Garlic Sesame glaze
  • Pesto Stuffed Portobello
    $16.95
    Whole Portobello Mushroom cap stuffed with Pesto and Parmesan cheese, then topped with our Four Bean Sundried Tomato Chutney
  • Grouper Messina
    $16.95
    Very light and fresh, broiled Grouper Filet topped with fresh Basil, diced Romas, Olive Oil and roasted Garlic
  • Feta Stuffed Shrimp
    $18.95
    Sweet Gulf Shrimp butterflied and stuffed with Feta cheese, hot peppers and Garlic then broiled and laced with a Lemon Wine Sauce
  • Grilled NY Strip
    $18.95
    with Mushroom Shallot Butter; center cut New York Strip loin grilled to medium and finished with a rich & aromatic Wild Mushroom Butter
  • Bohemian Beef Tenderloin
    $22.95
    Twin medallions of grilled Beef Tenderloin smothered in a sauce derived from an Espresso infused Dark Ale, leeks, roasted peppers and Balsamic reduction
Poultry Based
  • Roast Turkey & Stuffing
    $13.95
  • Stuffed Chicken Breast
    $13.95
    Skin-on boneless chicken breast filled with old-fashioned Dutch stuffing served with a Supreme Sauce
  • Italian Chicken
    $13.95
    with fresh Herbs and Sundried Tomato Broth
  • Chicken Divan
    $13.95
    Boneless breast of chicken accompanied by steamed broccoli buds and extra sharp cheddar béchamel sauce
  • Chicken Carbonara
    $14.95
    Fresh boneless, skinless chicken breast fingerlings sautéed in white wine, cream and garlic, then finished with hickory smoked bacon, green peas and Parmesan cheese
  • Chicken Cordon Bleu
    $14.95
    Boneless breast of chicken bountifully filled with smoked ham & Swiss cheese and baked to perfection. Finished with a lightly herbed béchamel sauce.
  • Chicken Sauterne
    $14.95
    Sautéed boneless chicken breast with Sauterne Wine, mushrooms and fresh herbs
  • Lemon Thyme Turkey
    $15.95
    Tenderloin of Turkey marinated with fresh lemon juice, thyme and hot peppers; fire roasted in a hot oven, sliced and garnished with a zesty colorful pepper sauce
  • Chicken Marsala
    $15.95
    Sauteed chicken breast with mushrooms and cream, sweetened naturally with Marsala Wine
  • Pesto Stuffed Chicken Breast
    $15.95
    Boneless breast of chicken topped with fresh Pesto Stuffing and sliced Roma tomatoes; baked and served with a light tomato cream
  • Greek Chicken
    $15.95
    Skin-on breast of chicken stuffed with fresh spinach and feta cheese, then finished with a lemon garlic glaze
  • Pecan Crusted Chicken Breast
    $16.95
    Pan-fried chicken breast with a pulverized pecan breading offered with a savory caramelized onion sauce and highlighted with dried cherries and port; offered with an Apricot Chutney
  • Chicken Chesapeake
    $16.95
    Dry rubbed chicken breast sautéed and paired with Jumbo Lump Crab meat
Butcher Block
  • Roast Beef with Stuffing
    $13.95
  • Pork Pizziola
    $14.95
    Boneless medallions of pork sautéed with fresh tomatoes, mushrooms and peppers in a spicy brown wine sauce
  • Roast Beef Au Jus
    $14.95
    Sliced Top Sirloin of beef served with natural juices
  • Stuffed Pork Chop
    $14.95
  • Roast Beef
    $15.95
    with Wild Mushroom Sauce
  • Prime Rib Au Jus (Queen)
    $17.95
    King - $20.95
  • Pork Tenderloin
    $18.50
    with Dijonaise Sauce
  • Veal Marsala
    $18.95
    Medallions of milk fed Veal sautéed with mushrooms, Marsala Wine and finished with heavy cream
  • Flank Steak London Broil
    $18.95
    with Hunter Sauce
  • Roasted NY Strip
    $19.50
    with Portobello Demi-Glaze
  • Veal Saltimbocca
    $19.95
    Medallions of milk fed Veal sautéed with Prosciutto Ham and Provolone cheese; finished in a light brown wine sauce with mushrooms, herbs and tomatoes
  • Beef Tenderloin
    $21.95
    USDA Choice Tenderloin of Beef marinated in a Soy-Balsamic glaze, roasted and served smothered with roasted Balsamic Onions
  • Herb Crusted Rack of Lamb
    $23.95
  • Beef Tenderloin Wellington
    $25.95
Sea
  • Broiled Salmon
    $16.50
    with Dill Sauce
  • Baked Haddock
    $16.95
  • Crab Stuffed Flounder
    $17.50
    Fresh filet of Flounder filled with a delicate Maryland Crab stuffing and finished with a light butter sauce
  • Baked Tilapia Florentine
    $17.50
  • Seafood Au Gratin
    $17.95
  • Maryland Crab Cakes
    $17.95
    A blend of lump, back fin, and claw meat straight from the Chesapeake, highlight these amazingly sweet and delicate cakes
  • Shrimp Scampi
    $17.95
  • Pepper Crusted Tuna Steak
    $19.50
  • Sautéed Sea Bass
    $21.50
    with Citrus julienned Vegetables
  • Crab Stuffed Shrimp
    $21.95
  • Jumbo Lump Crab Cakes
    $22.95
    (A Sir D's specialty) The freshest Jumbo Lump Crab available tossed in delicate seasonings and broiled
  • Broiled Crab Stuffed Scallops
    $23.50
  • Saffron Stuffed Lobster Tail
    $29.50
Pasta
  • Roasted Vegetable Lasagna
    $13.50
    Zucchini, carrots, peppers, broccoli and turnips, roasted and layered with pasta, riccotta, mozzarella, parmesan and a roasted tomato blush then baked to perfection
  • Fettuccine Alfredo
    $13.95
    with Chicken $15.95 or Shrimp $16.95
  • Four Cheese Ravioli
    $14.95
    with Vodka Sauce
Salads (Choice of 1)
  • From The Garden
    Delicate mixed salad with Romaine and leaf lettuce, Radicchio and a selection of seasonal baby greens offered with sliced cucumbers, grape tomatoes, crusty croutons and your choice of a seasonal Vinaigrette
  • Caesar Salad
    Romaine lettuce tossed in a classic, creamy Garlic Parmesan dressing offered with grated Parmesan cheese and a crusty crouton spear
  • Arugula Blend
    $1.95
    with dried fruits, Gorgonzola and mushrooms offered with a Blueberry Vinaigrette
  • Greek Salad
    $1.95
    Romaine and Iceburg lettuce, Feta cheese, Pepperoncinis, Calamata Olives and red tomatoes offered with a Greek Vinaigrette
  • Spinach Salad
    $1.95
    Red tomatoes, roasted onions, Bleu Cheese crumbles, bacon bits and hard boiled eggs with a Sweet & Sour dressing
  • Cucumber Wrapped Salad
    $1.95
    Can be presented using any of the above salad choices
Accompaniments; Starches (Choice of 1)
  • Mashed Potatoes
  • Seasoned Mashed Potatoes
    Freshly mashed potatoes with sour cream, chives, Parmesan and a perfect combination of seasonings
  • Potatoes Au Gratin
  • Elegant Potatoes
    Mixed with sour cream and sharp cheeses
  • Scalloped Potatoes
    Layers of sliced potatoes with onions, baked in a heavy cream sauce
  • Mississippi Potatoes
    Bacon and American cheese
  • Parsley Potatoes
  • Rosemary Redskin Potatoes
  • Brandied Sweet Potatoes
    with walnuts
  • Baked Potatoes
  • Rice Pilaf
  • Wild Rice Pilaf
  • Parslied Rice
  • Parmesan & Mushroom Risotto
  • Couscous
  • Pasta or Noodles
    with Garlic and Herb Browned Butter Sauce
Accompaniments; Vegetables (Choice of 1)
  • Asparagus
    with Lemon Butter
  • Broccoli
    with pimentos
  • Buttered Corn
  • Green Beans
    with mushrooms
  • Green Beans Almandine
    Whole green beans, steamed and lightly seasoned and topped with toasted almonds
  • Green Bean Casserole
  • Green Bean Provencal
  • Mediterranean Green Bean Blend
    A savory blend of green and yellow beans, roasted carrots, red peppers and red onion with fresh Oregano, Basil, Garlic & Olive Oil
  • Chef's Choice Vegetable Combo
    Fresh vegetable of the day
  • Assorted Roasted Vegetables
  • Green Peas
  • Peas
    with Peal Onions
  • Peas and Sliced Carrots
  • Seasoned Carrots
  • Cranberry Glazed Carrots
    Baby carrots steamed in a Cranberry Honey Glaze
  • Zesty Carrots
    with Horseradish
  • Orange Ginger Carrots
Add-Ons & Upgrades
  • Additional Accompaniment
    $1.95
  • China
    Pricing starts at $2.95; please inquire
  • Linen Napkins
    $0.85
  • Guest Table Linens
    Please inquire

About us

Sir D's Catering  is the result of over 25 years of vision, hard work and dreams. We got our start as a small, upscale social caterer working out of a basement in Camp Hill in the mid 1980's.  In 1999, owners Don and Carla Noss incorporated their dream and named it in honor of Don's...
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Contact Us

Sir D's Catering
149 Geary Avenue
New Cumberland, PA 17070

Phone: (717) 441-1494
Fax: (717) 909-9678
Email: [email protected]

 

    2013 Harrisburg Magazine Readers Choice 2012 Bride's Choice Awards 2012 the knot best of weddings 2011 the knot best of weddings