Wedding Packages

Sir D's Catering presents....

Your perfect wedding day!

Our all-inclusive Wedding Packages include the following services:

One Hour of Hors D'oeuvres
Choice of five

Elegant Dinner with Accompaniments
Choice of two entrees from your desired serving style, plus choice of any one salad, one vegetable and one starch

A Bountiful Assortment of Fresh, Artesian Breads & Dinner Rolls

Guest Table Linens & Linen Napkins
120" round White or Ivory guest table linens and napkins for all guest tables

Coordinating Linens for all Food Displays
with colorful accents

Fine, White Swirl or Gold Band China
offered alongside 5pc Silver Flatware

Water Goblet & Tulip Champagne Flutes
Wedding Cake Cutting Service & Presentation
Gratuity

Additional Charges apply for the following:
Delivery Charge (Based on location)
Additional Time (Outside of 5 hour package)
Additional Linen & Rental Items (Upon request)
Bartender(s)
Bar Service Fee
Trash Removal (if applicable)
6% PA State Sales Tax

**Wedding Packages are offered for a 50 guest count minmum.
All wedding packages are offered for a 5 hour time frame

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Butlered Hors D'oeuvres

Sliders
Choice of one: All American (Cheeseburger with our Chef's special sauce), Bombay (Turkey Burger with Garlic Curry Mayo) OR Blackened Beef Tenderloin (with smoked Horseradish Mayo)
Chicken Skewers
Choice of one: Sesame Chicken, Buffalo Chicken with Bleu Cheese, BBQ, Thai Chicken with Peanut Sauce, Coconut Chicken with Apricot Mustard OR Italian
Bacon Wrapped Chicken Skewers
with Hot Pepper Jam
Beef Satays
Choice of one: Fiery Southwest, Beef Tenderloin BBQ OR Beef Yakitori (offered with a Sweet Sesame Sauce)
Beef & Bleu Crostinis
Open faced
Shrimp Skewers
Choice of one: Lemon BBQ, Italian, OR Spicy Asian Yakitori Glaze
Seafood Soup Shooters
Choice of one: Spicy Gazpacho (Jumbo Lump Crab, Shrimp and Scallops) OR Creamy Vichysoi (Jumbo Lump Crab); offered in individual shot glasses
Bacon Wrapped Scallops
Bacon Wrapped BBQ Shrimp
Mini Crab Cakes
offered with Remoulade Sauce
Mini Salmon Cakes
Just like a crab cake, but with salmon! Offered with a Dilled Caper Sauce
Veggie Spring Rolls
Mini Quiche
Assorted variety
Roasted Apple & Brie Tartlets
Mini Potato Pancakes
topped with herbed Goat Cheese
Old Fashioned White Cheddar Mac & Cheese
drizzled with sweet and spicy stewed tomatoes and offered in a mini cup
Grilled Cheese Triangles
All-American grilled cheese sandwiches tilted over a cup of Tomato Soup

Stationary Hors D'oeuvres

Meatballs
Choice of ONE: Four Cheese Vodka, Bavarian (beer, brown sugar & chili sauce), Swedish (sweet & savory brown sauce with mushrooms), BBQ, Bold Italian OR Apple Jack (Jack Daniels and apple juice)
Sausage Medallions
A nice switch from the standard cocktail meatball! Choice of ONE: Hot, Sweet, Blended (Hot & Sweet), Bavarian, Sundried Tomato with Hot Peppers OR Honey Kist with Sweet Peppers
Domestic Cheese Display
A variety of Swiss, Cheddar, Munster & Provolone offered with crackers
Pennsylvania Antipasto Display
Farmers and Munster cheeses, Sweet and Ring Bolognas, Bread & Butter Pickles and Chow Chow
Italian Antipasto Display
Fresh Mozzarella cheese with basil, red tomatoes, salami, pepperoni and roasted red peppers
Mediterranean Antipasto Display
Feta Cheese, Kalamata Olives, Pepperoncinis, broiled Provolone Cheese and ripe red tomatoes
Spanakopita
Delicate phyllo triangles stuffed with spinach and feta cheese, then baked; presented at room temperature
Classic Italian Bruschetta
offered alongside lightly herbed and broiled mini toast
Minted Watermelon & Feta
drizzled with a Balsamic Glaze
Fresh Fruit Display
A fresh variety of melons, pineapple and berries; offered with a Raspberry-Mallow Dip
Crudites Display
offered with a sweet & rich Vidalia Dip
Roasted Vegetable Display
A Sir D's favorite! Seasonal vegetables tossed in Olive Oil and seasonings, then fired roasted in a hot oven and presented at room temperature
Spinach & Artichoke Dup
Creamy, four cheese dip blended with fresh herbs, spinach, and artichoke hearts; offered in a bread bowl with bread rounds for dipping
Southwest Chicken Dip
Extra-sharp Cheddar cheese, hot peppers, sundried tomatoes, onions, and olives blended with pulled chicken breast and cream; offered in a bread bowl with bread rounds for dipping
New England Seafood Dip
Mild Cheddar and Swiss cheeses blended with roasted corn, peppers, onions and lump crab meat, shrimp, clams, and Nantucket-Style seasonings; offered in a bread bowl with bread rounds for dipping
Warm Crab & Kale Dip
offered with bread rounds for dipping
Roasted Corn & Pepper Hummus
offered with PIta wedges
Baba Ganoush
Cooked eggplant mixed with onions, tomatoes, Olive Oil and seasonings offered with Pita wedges

Buffet Dinner Package $61.95

Chicken Caragena
Boneless breast of chicken wrapped around asparagus spears and smothered a classic béchamel sauce; topped with hints of Iberian Ham, roasted chilies; served with fresh basil
Mediterranean Chicken
Fresh boneless, skinless chicken breast marinated in extra-virgin Olive Oil, sundried tomatoes, Polumbo peppers, fresh Oregano, roasted garlic and a splash of lemon; roasted and sliced into delicate fingerlings and garnished with vegetable confetti
Chicken Carnaval
Grilled chicken breast offered on a bed of warm Corn & Jalapeno Relish, laced with a Chipotle-Monterey béchamel sauce
Chicken Carbonara
Fresh boneless, skinless chicken breast sautéed in white wine, cream and garlic; finished with Hickory Smoked Bacon, green peas and Parmesan cheese
Brazilian-Style NY Strip
$2.95
Fully trimmed choice NY Strip loin rubbed in a Brazilian-style spice rub and roasted to medium rare; carved and laced with a Portabella infused demi-glaze
Beef Bourguignon
Lean U.S. Choice Sirloin seared and braised with red wine, herbs de provence, pearl onions and mushrooms; this classic is fragrant and melts in your mouth!
Tuscan Beef Saute
Seared, tender tips of beef, tossed with button mushrooms, Roma tomatoes, onions and peppers and folded in a savory Cabernet sauce
Crab Stuffed Salmon Filets
$3.95
offered on a bed of Orange Balsamic braised kale
New Orleans Tilapia & Shrimp
Cajun rubbed Tilapia broiled and topped with sautéed shrimp and confetti vegetables; finished with a sweet lemon BBQ drizzle

Served Dinner Package $69.95

Chicken Veronica
Large tender, boneless chicken breasts encased in sliced almonds and sautéed; offered with a delicate, creamy Chardonnay Sauce and garnished with red grapes
Greek Garden Chicken
Broiled chicken breast topped with spinach, Feta, leeks and brushed with a fresh Lemon Butter Glaze
Chicken Chesapeake
$3.95
Dry-rubbed chicken breast sautéed and paired with a Jumbo Lump Crab Cake & Lemon Chive Mayo
Cape May Tenderloin
Grilled, center cut tenderloin steak topped with rich Gorgonzola cheese, roasted red peppers and a rich demi-glaze
Guinness Braised Short Ribs
offered with a dried cherry demi-glaze
XXX Beef Tenderloin
Three petite filets topped with a local mushroom duxelles and finished with a Roasted Garlic Brown Sauce
Tender Beef Larissa
Ultra-tender choice shoulder loins marinated in a lively Mediterranean Olive Pesto and grilled to perfection; placed on a bed of grilled portabellas and laced with a savory, roasted root demi-glaze
Espresso Bourbon Beef Tenderloin
Grilled, tenderloin steak topped with a roasted leek croquette and enveloped in an aromatic demi-glaze infused with Italian Espresso and Kentucky Bourbon
Crab Stuffed Scallops
$3.95
Ultra jumbo, day boat scallops topped with Jumbo Lump Crab meat and broiled with a delicate Lemon-Chive Foam
North Atlantic Salmon Citrella
Large filet of fresh, North Atlantic Salmon splashed with the juices of lemons, limes, and sweet oranges and rubbed in multi-colored peppercorns and kosher salt; fired in a hot oven, presented on juicy orange slices and drizzled with sweet balsamic reduction
Rainbow Medley
Boneless, Rainbow Trout filet smothered with sautéed baby shrimp & almonds
Flounder Piccata
Sautéed filet of flounder with lemons, capers, mushrooms and an herb butter sauce

Salads (Choice of 1)

From The Garden
A delicately mixed salad with Romaine and leaf lettuce topped with sliced cucumbers, grape tomatoes and crusty croutons; drizzled with a house-made seasonal vinaigrette or your choice of dressing
Sunshine Caesar Salad
Chopped romaine lettuce tossed with a Yellow Tomato Caesar Dressing, Parmesan and crusty croutons; or choose a traditional Caesar Salad
Greek-Style Kale Blend Salad
Our Olive Oil & Lemon Dressing tossed with Kale and Swiss chard, Calamata Olives, Feta cheese, tomatoes and English cucumbers
Fruit, Nut,Cheese or Meat (Add-Ons)
Add to the mix of your chosen dinner salad! Seasonal fruit, nut or cheese toppings range from .95 to $1.95 per person additionally. Add Grilled Chicken for $2.95 or Shrimp $3.50 additionally.

Accompaniments; Vegetables (Choice of 1)

Chef's Choice Vegetable Blend
A colored blend of the freshest, locally available produce at the time of your reception
Haricot Green Beans
with julienned slices of roasted red peppers
Green Beans Almandine
topped with toasted almonds
Mediterranean Green Bean Blend
Green and yellow beans with peppers, carrots and red onion
Malibu Veggie Blend
Yellow and orange carrots, broccoli and cauliflower
Grilled Asparagus
$1.95
with Lemon Brown Butter
Boston-Style Broccoli
tossed with sweet butter, roasted garlic, bread crumbs, Parmesan and roasted peppers
Glazed Baby Carrots
Sauteed Yellow Squash
Zucchini & Tomato Casserole

Accompaniments; Starches (Choice of 1)

Family-Style Package- 74.95

Mediterranean Chicken
Boneless, skinless chicken breast marinated in extra-virgin Olive Oil, sun-dried tomatoes, Polumbo peppers, oregano, roasted garlic and a splash of lemon; roasted and sliced into delicate fingerlings and garnished with vegetable confetti
Chicken Carnaval
Grilled chicken breast presented on a bed of warm Corn & Jalapeno Relish, laced with a Chipotle-Monterey bechamel sauce
Chicken Carbonara
Boneless, skinless chicken breast sauteed in white wine, cream and garlic; finished with Hickory Smoked Bacon, green peas and Parmesan chees
Greek Garden Chicken
Broiled chicken breast topped with spinach, Feta, leeks and brushed with a fresh Lemon Butter Glaze
Chicken Chesapeake Roulades
Seasoned breast of chicken filled with Jumbo Lump Crab meat and laced with a Lemon Chive sauce
Brazilian- Style NY Strip
Fully trimmed choice of NY Strip loin rubbed in a Brazilian spice rub and roasted to medium rare; carved and laced with a Portobello infused demi-glaze
Beef Bourguignon
Lean US choice of sirloin seared and braised wth red wine, herbs de Provence, pearl onions and mushrooms. This classic is fragrant and melts in your mouth!
Tuscan Beef Saute
Seared, tender tips of beef tossed with button mushrooms, Roma tomatoes, onions and peppers; folded in a savory Cabernet Sauce
Crab Stuffed Salmon Filets
offered on a bed of Orange Balsamic braised kale
North Atlantic Salmon Citrella
Large filet of North Atlantic Salmon splashed with the juices of lemons, limes and sweet oranges; rubbed with multi-colored peppercorns and salt. Presented on juicy orange slices & drizzled with a sweet balsamic reduction
Flounder Piccata
Sauteed filet of flounder with lemons, capes, mushrooms and herb butter sauce
New England Seafood Pasta
Orecchiette pasta tossed in a light Garlic Wine cream sauce topped with baby clams, shrimp, scallops, roasted corn, peppers, and baby redskins

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